10 Flavor-Filled Classic and Specialty Margarita Recipes Ready to Sip (2024)

FAQs

What is the best already made margarita? ›

Fill the jug of a co*cktail shaker with ice, then pour in the tequila and triple sec. Squeeze in the lime juice, pop on the top part of your shaker, then shake hard for about 30 seconds to mix it all together and chill the liquid really well.

Lasco was there from the beginning, perfecting a margarita mix that helped make restaurants and food service operators famous the world over. The Lasco margarita is the perfect blend of lemon and lime, sweet and sour, And our natural ingredients will not leave an aftertaste like other mixes.

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

The classic margarita calls for Cointreau (plus good silver tequila and fresh lime juice). Because its flavor is uncomplicated by spice notes, Cointreau is very adaptable in blending, and shakes up beautifully with clear spirits as well as with brandies, and darker, aged liquors.

In a recent interview with InStyle, the First Ladies star revealed that her secret to making margaritas is sticking to the basics. She said, “It's basically silver tequila with lime juice shaken and over rocks. And some people like a little Cointreau, some don't.”

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

This co*cktail starts with a pour of Casamigos Blanco Tequila, a premium spirit co-created by George Clooney and known for its crisp, clean agave notes. We then add Fresh Lime Juice, which imparts a zesty tang that perfectly complements the tequila.

Ask the bartender for recommendations or suggestions based on their expertise. They may have insider tips or secret ingredients to make your Margarita even more delicious. Don't forget to specify your desired level of sweetness. If you prefer a sweeter Margarita, ask for a splash of agave nectar or simple syrup.

What alcohol is in most margaritas? ›

A margarita is a drink made with tequila, lime juice, and orange liqueur. It can be served on the rocks (with ice) or frozen.

Additionally, it's most common to see blanco tequila used in a margarita, but you can use any reposado or añejo you're partial to. For a classic margarita, we like the version from renowned co*cktail bar Death & Co, which uses both triple sec and agave nectar.

Lift your drink up to you and lick the rim, then use the straw to sip your margarita. If you don't like the salted rim, you can use the straw to avoid it altogether.

I use a 3:2:2 formula here, which is helpful to know for some future date when we resume having parties: this is so much fun to batch up. A 750-ml bottle of tequila holds just over 3 cups; add 2 cups each of lime juice and orange liqueur and ice for a pitcher.

A margarita made with a store-bought mix will never taste as natural or fresh as one you make from scratch, and many of the mixes we tried exuded artificial flavors, ranging from lime candy to lemon Pledge.

Start by rimming your co*cktail glass with salt. Dip the rim of the glass in margarita mix, then dip in coarse sea salt. If you pour some salt onto a flat surface like a plate or cutting board, you'll have better luck. Shake up the margarita mix and tequila with plenty of ice.