Asian Orange Vinaigrette With Ginger • Steamy Kitchen Recipes Giveaways (2024)

FAQs

What is Asian salad dressing made of? ›

This Asian Sesame Dressing is one of my all time most-used salad dressings, because it keeps for weeks and it's so easy to make – just soy sauce, sesame oil, olive oil, vinegar and sugar. Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads.

Traditionally, ginger sauces and dressings are made of rice vinegar, ginger, honey and some sort of oil. Some ginger dressings also include carrot, sweet onion and soy sauce.

For a traditional vinaigrette, you'll need to mix about 3 tablespoons of oil to 1 tablespoon of vinegar. You'll also want to add some salt and pepper to taste. Of course, for all four ingredients, the better the quality you use, the better your vinaigrette will taste.

They are great as a marinade for grilled or broiled foods; to dress salads made from pastas, grains, vegetables, and beans; as a dip; as a sauce served with hot or cold entrées and appetizers; or brushed on some sandwiches.

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

A taste of ginger and the subtle sweetness of miso combine for a flavorful salad topping that is sure to be a hit. This Asian food classic pairs with your favorite salad combinations, veggie choices and other recipes. It contains no artificial colors and no high fructose corn syrup and has 90 calories per serving.

Despite their similar appearances, ginger and galangal are two different spices, differentiated by the way they taste. Galangal is peppery and earthy with hints of mustard. It's got citrusy top notes and a bitter finish. Ginger is spicy but sweet, with a strong lemon aroma and a mellow finish that gently fades.

While more research is necessary, some evidence suggests ginger may help manage blood sugar levels. As such, people with diabetes can safely consume ginger as part of a healthy eating plan.

Red Wine Vinegar

Red wine vinegar is similar to its white wine counterpart. It's derived from a red wine base and offers a sweet, less acidic taste. This Mediterranean staple has a mellow flavor profile that is perfect for use in vinaigrettes and reductions.

What is the formula for vinaigrette dressing? ›

The French have decided that the perfect ratio for a vinaigrette is 3 parts oil to 1 part vinegar. For my personal taste, that's a little too oily — but it's totally up to you. My simple system is: In a small screw-top jar, place vinegar and a pinch of salt; cover and shake (this helps to dissolve the salt).

Sweetness balances out acidity, spice, and bitterness. A salad composed of bitter greens may benefit from a sweeter dressing. But sweetness can come from sources other than one-note white sugar; consider honey, pureed dates, maple syrup, jam, or molasses as sweeteners that also add flavor and mouth-feel.

Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until all ingredients are well-pureed, about 30 seconds.

How to Make Oriental Salad Dressing. In a medium bowl, combine sugar and rice vinegar and mix until sugar is completely dissolved. Add the mayonnaise, both sesame oils, and the mustard. Stir until well blended.

Salad dressings are vegetable-oil-in-water emulsions containing vinegar, sugar, an emulsifier, and flavors.

Kewpie is Japan's most trusted and beloved mayonnaise and salad dressing brand.