Australian Sticky Date Pudding Recipe | CDKitchen.com (2024)

FAQs

What does sticky date pudding taste like? ›

– Sticky Date Pudding is indulgent and very sweet, from both the dates + sugar in sauce. If you don't have a sweet tooth, this dessert is not for you! To reduce sweetness, you can skimp on the sauce. Or make a lighter, less sweet sauce as follows: Use half the sugar, butter and cream, make per recipe.

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Storage; Sticky date puddings (and the caramel sauce) will keep in the fridge in an airtight container for around 4-5 days, or in the freezer for up to 3 months. Freezing; Yes, both the puddings and the caramel sauce can be frozen.

The baking soda helps to soften the dates as well as lighten the texture of the cake. Boiling Water – used to soak the dates and once soaked, the dates including the liquid, is added to the cake. Butter – salted or unsalted butter is fine. Brown Sugar – used in both the cake and the caramel sauce.

The invention of what is known in the UK as Sticky Toffee Pudding is generally attributed to Francis Coulson of the Sharrow Bay Country House Hotel in England's Lake District in 1960, although this has been challenged by writers from Scotland and Yorkshire.

Sticky date pudding will last for up to five days in the fridge, or one month in the freezer. To reheat individual serves, simply cook for 30-seconds in the microwave or add to a 160°C oven for 10 minutes.

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools. So when you reheat the pudding it will have a sticky base but with very little sauce.

These desserts are an updated approach to the great tradition of British hot puddings, brought to America for you to share.

Adding bicarbonate of soda to the pud helps it rise. It also helps break down the dates and disperse them through the mixture so they don't sink to the bottom.

Make this luscious sticky date pudding in advance and then simply defrost and reheat for the perfect end to a winter dinner party.

Can you eat Christmas pudding 2 years out of date? ›

Some Christmas puddings, made with dried fruit in the traditional way, are fine to be eaten as much as two years after they were made. "Bear in mind if the pudding is alcohol-free, of course, it will last a good while with the sugar content, but it will not last as long without alcohol to preserve it," stresses Juliet.

Unopened instant pudding mix typically has a long shelf life due to preservatives that help maintain quality. When stored properly in a cool, dry place, its shelf life extends: Typically: 12-18 months from manufacture date, following the expiration date.

Nutrient-rich: Dates are a good source of vitamins, minerals, and fiber, while milk provides calcium, protein, and other essential nutrients. Combining them can offer a more nutrient-dense beverage. Energy boost: Dates contain natural sugars like glucose, fructose, and sucrose, providing a quick energy boost.

Dried dates are ready to use straight away - just slice off from the block or pick as many of you need from the box, but you can also soak them in a liquid like tea or various types of alcohol, to boost flavour and moisture.

Eating soaked dates is helpful in absorbing the yummy flavor of milk and combining the health benefits in one. Milk is known to be rich in calcium and protein which along with dates helps to improve bone health and achieve extra health benefits.

sticky toffee pudding, a classic British dessert consisting of a dark, dense sponge cake made with chopped dates that is topped with a sweet toffee sauce; it may also be served with vanilla ice cream or custard.

What Does Sticky Toffee Pudding Taste Like? Sticky toffee pudding has a decadent, soft and almost chewy caramel/toffee flavor and texture.

Suet pudding has a rich, savory flavor due to the use of suet, which adds a subtle meaty undertone to the dessert. The addition of dried fruits and sugar provides a sweet contrast, resulting in a deliciously balanced flavor profile.

Combining sticky dates and a luscious toffee sauce, this ice cream is rich and moreish. A hint of lemon cuts through the sweetness. Suffice to say, my wife approved.