Caramel Apple Sangria Recipe: Perfect Fall Sangria (2024)

FAQs

What are the basic ingredients in sangria? ›

Red Wine

Sangria / Main ingredient

Diced apples are also commonly found in sangria and once they soak up all of the wine, they make a delicious, boozy snack! You can also throw in fresh or frozen berries, diced pears or grapes. You're basically making “wine punch” here, so feel free to toss in any of your favorite fruits!

I suppose you could peel the oranges or the apple, if you really dislike the thought of the skins being left on. But, you definitely don't have to. It's a huge time-saver, and you can still eat the fruit pieces, if you choose. I love this traditional red sangria recipe because it's super easy to make and not too sweet.

Whether you are one of those who choose to nibble on some fruit or not, there is no doubt that the sliced fruit served with the Sangria soaks up the flavors and is delicious to eat!

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

Fresh fruit is ideal, but to serve this drink year-round, you can substitute frozen. Lemon-lime soda: Lemon-lime soda adds citrus flavor and a hint of bubbles to the sangria. Sugar: You'll use a small amount of granulated sugar in this recipe.

The Overnight Resting Period Is Important!

This lets the fruit infuse the wine, letting its juices get in the mix and sweeten up the drink.

The rule of thumb for sangria preparation is to let the fruit pieces marinate in the alcoholic base while in the refrigerator for about 12 to 24 hours. This allows the fruits enough time to soak up and infuse their flavor into the wine.

I let mine chill for at least 8 hours before serving, or overnight for the best flavor. Taste and adjust. Whenever you're making a co*cktail at home, be sure to taste and adjust it to your liking. If you prefer a sweeter sangria, add an extra splash of orange juice or a little maple syrup.

How long does homemade sangria last? ›

Sangria will last for about three to five days in the refrigerator if stored in an airtight container. It will only last for a day or two if stored in the pitcher covered with storage wrap, so we recommend moving it to an airtight container if you don't plan on drinking it all within two days.

Anything slightly tart would work beautifully. Citrus fruits are an obvious choice (orange, lemon, lime slices) with fruit such as apples (Granny Smiths are nice for the colour contrast) or even pears balancing things out nicely.

Chill your sangria and doctor it up a bit.

Both of my winners should be chilled ahead of time. Additionally, I think these are best over ice with a squeeze of citrus. Adding some acidity and real fruit flavor really helps fill out the rest of the fruit picture and make these beverages taste a little fresher.

If you're new to the sangria scene, you might wonder, "Is sangria stronger than wine?" Not necessarily. While sangria contains wine and often brandy, the addition of fruit and optional soda or sparkling wine dilutes the alcohol, making it a relatively mild, fruity beverage.

Mimosas are such a classic brunch co*cktail! They are ridiculously easy to make, and I have shared a few tips below, including making them for a party, the best wine to buy, and my favorite orange juice to use.

Sangria's popularity in the wine section of shops and restaurants might have you wondering “is sangria wine?” Well, sangria isn't a type of wine per say, but it is a delicious wine-based beverage that emphasizes wine's delicious fruit-forward elements.

Method. Mix all the ingredients together in a large jug and add more red wine, orange juice or lemonade according to taste and desired strength. Pour into glasses, garnish with mint sprigs and fruit.