Easy Creamed Corn Recipe (2024)

FAQs

What can I add to canned cream corn to make it taste better? ›

You can add various ingredients to enhance the flavor of canned cream corn. Some popular additions include chopped onions, garlic, crispy bacon, shredded cheese, or fresh herbs like thyme or parsley. Experiment and find what combinations you enjoy the most!

Sweet corn

Creamed corn / Main ingredient

Sweet corn, also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.

Wikipedia

The answer to thick and smooth creamed corn

If you're short on time, add a tablespoon of rice flour straight into the runny mix and stir to combine. If rice flour isn't available, cornstarch, potato starch, or flour are also great thickeners.

You can add butter and cream to make it taste better. Also a pinch of pepper. A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned.

The corn cooked in plain water was virtually tasteless, as was the sample pulled from the water-milk bath. So although adding milk proved unnecessary, a little sugar did the trick—4 teaspoons per gallon of plain water brought out the bright flavor of the kernels.

Canned corn is fully cooked, so it is safe to eat without further cooking. Canned vegetables are great to keep on hand.

Canned creamed corn is usually called "cream-style" corn because it typically contains corn, water, sugar, starch, and sugar. That's right: Cream is not one of the ingredients. Canned cream-style corn is a go-to staple for those seeking a convenient and readily available option.

That may be because most canned cream corn is made primarily of corn, sugar and food starch, with not a drop of cream to be found. True creamed corn is nothing more than corn kernels lightly cooked in butter, stirred with cream to taste, then heated gently.

From the Package. INGREDIENTS: CORN, WATER, SUGAR, MODIFIED CORN STARCH AND SALT.

A little slurry goes a long way

Slurry, as told by the Rouxbe Online Culinary School, is a mixture of starch and water which can help thicken hot liquids, soups, and — in this case — creamed corn. Common types of starches that may be used include corn starch, potato starch, or flour.

Does creamed corn thicken as it cools? ›

Keep pureeing batches until your desired consistency is reached. To further thicken the creamed corn: keep the crock pot uncovered and cook on high heat for an additional 15 minutes. Stir and salt and pepper to taste. The corn will continue to thicken as it cools down.

Adding butter helps increase the fat percentage of half-and-half, making it a suitable alternative to heavy cream in almost any recipe, including those that require whipping. You can also use half-and-half to replace heavy cream without adding butter in certain recipes, such as sauces and soups.

Is Corn Good for Dogs? Raw corn and cooked corn are safe for dogs to eat, in small portions, in moderation, and always off the cob. Frozen corn can be a fun, crunchy food topper for dogs—just make sure to watch them as they eat it to ensure they don't choke.

There are a group of harmless organisms called thermophiles which can survive canning. This results in the defect knows as “flat-sour,” a harmless, but very undesirable flavor. Storing food longer than recommended.

However, it is a good idea to rinse canned vegetables with water before eating them to remove any excess salt or other additives that may have been used during the canning process. Rinsing canned vegetables can also help to remove any debris that may be on the surface of the vegetables.

The best side dishes to serve with creamed corn are meatloaf, baked pork chops, chicken and mushrooms, pork loin, chicken wings, mac and cheese, grilled vegetables, blistered tomatoes, coleslaw, arugula salad, mashed sweet potatoes, honey glazed carrots, bacon, shredded chicken.

Sometimes, depending on how the corn is grown or the type of corn you buy, it can be a bit bland. If so, feel free to add a little bit of sugar or honey during the cooking process. That being said, if you can seek out local corn in season, you're likely to be rewarded even more with the sweet, sunny flavor.

Go beyond basic salad and casseroles.

Mix in eggs, bread crumbs, onions, mustard, garlic powder, and Sriracha to turn canned tuna into Spicy Canned Tuna Fish Cakes, or plate it up with boiled eggs, canned beans, and steamed green beans to make a Nicoise-Style Tuna Salad With White Beans and Olives.

Measure kernels, pulp and milk together. For each 2 cups (500ml), add 1 cup (250 ml) water. Bring to a boil; reduce heat, boil gently 3 minutes. Ladle corn and liquid into 500 ml jars; do not use 1 L jars.