Fabulous Flavors for Fall Recipes (2024)

FAQs

What is the most popular flavor for fall? ›

Apple. The quintessential fruit of fall, apples are a staple ingredient in everything from pies and crisps to sauces and chutneys. Apples are especially delicious when cooked with other ingredients such as cinnamon, nutmeg and cloves for an extra pop of flavor.

Apple and cinnamon are the best fall flavor combo for sweet treats like apple crisp and applesauce, but cinnamon can also stand on its own. Use cinnamon to spice up your holiday teas, pancakes, or quick breads, or stick with everyone's favorite cinnamon treat: cinnamon rolls.

Food doesn't get much more autumnal than pumpkin. A warming bowl of our easy pumpkin soup makes a great dinner party starter, lunch or light dinner. For extra texture, top with croutons and toasted pumpkin seeds and a drizzle of olive oil.

Savouring Fall Flavours

Cinnamon – While this might be one of the quintessential autumn and holiday flavours, really anything spiced or giving heat and that punchy taste (All-spice, Nutmeg, Ginger, etc) shines this time of year and can turn any dish into an autumn classic.

There's root veg, stone fruits, pumpkins and berries, plus poultry and meat such as grouse and venison. Settle into autumn with the very best of seasonal produce. We're making the most of pumpkin, beetroot, pears and more.

Apples are the quintessential fall fruit, coming in a dazzling variety of flavors and textures, ideal for snacking, baking, or cider-making. Pears, with their luscious sweetness, join the harvest, while grapes offer consumers a cluster of sweet & juicy delight.

Ginger. The taste and smell of zesty ginger is a sign that fall is at our doorstep and likely here to stay for awhile. Ginger warms us up as we revel in the changing colors of this amazing season. When ginger is incorporated as an ingredient, it makes any dish turn into a fall favorite.

The World's Favorite Flavor

Vanilla is one of the most beloved spices in existence. Its popularity reportedly dates back to 1602 when Hugh Morgan, an apothecary for Queen Elizabeth I, introduced her to vanilla as a flavor and she loved it.

What are some good fall flavors? ›

The autumn palette is warm, rich, earthy and golden. It extends from the red of apples to the varied shades of orange. As well as the warm colours of autumn, many seasonal products also feature warm flavours such as cinnamon, cardamom, salted caramel and pumpkin spice.

The World's Favorite Flavor

According to Datassential, 81% of consumers love or like vanilla and 94% have tried it. Consumer affinity for the spice remains so great that it is estimated there are at least 18,000 products on the market today that contain vanilla flavor.

“Fresh produce is always better for you than canned, but possibly more importantly, fruits and vegetables hit peak flavor when that crop is in season,” said Sara Berzofsky (M. Ed, M.S. Nutrition) of Newtritionalyou.com. “Fall is the season for apples, cranberries, and pumpkins.