Johnny Appleseed Pie recipe: Vintage-style apple pie made with maple syrup (1972) - Click Americana (2024)

Johnny Appleseed Pie recipe: Vintage-style apple pie made with maple syrup (1972) - Click Americana (1)

  • Categories:1970s, Vintage advertisem*nts, Vintage Christmas, Vintage dessert recipes, , Vintage Thanksgiving
  • By The Click Americana Team
  • Added or last updatedOctober 24, 2020

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Log Cabin maple syrup & a pie Johnny Appleseed would have been proud of

Homemade apple pie, fresh-out-of-the-oven, cooling on the back porch of an old country farmhouse in Lisbon, Ohio. Golden, flaky crust hiding the delights that lie beneath.

The tender, juicy apples mingled with a touch of lemon, a bit of cinnamon, some butter, sugar, and a little Log Cabin Syrup to make the apples even more luscious.

Apple pie is one of the greatest of all American cooking traditions, no doubt because the apple is such a hearty fruit. It became a very important part of the pioneers’ way of life.

Johnny Appleseed Pie recipe: Vintage-style apple pie made with maple syrup (1972) - Click Americana (2)

Making treats like this vintage ’70s Johnny Appleseed Pie recipe

Apples were used in every imaginable way. But of all the wonderful apple treats pioneer women made, a warm apple pie was something the men looked forward to when they came home from a hard day in the fields.

Perhaps we owe the fact that apple trees are still growing in abundance around us to a man named John Chapman, known in American legend as Johnny Appleseed. A man who traveled through the wilderness of the Ohio River Valley, stopping and clearing a patch of land, and then planting that land with apple seeds.

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The Log Cabin brand (of maple syrup) has been around about as long as the legend. Since 1887, to be exact.

It was just about the first blended syrup ever, refined and fussed with over the years, of course, just like the original apple pie recipe. But always a favorite with America’s cooks.

Johnny Appleseed Pie recipe: Vintage-style apple pie made with maple syrup (1972) - Click Americana (3)

Log Cabin and this vintage ’70s Johnny Appleseed Pie recipe

Here’s a recipe from the Log Cabin kitchens for an apple pie Johnny Appleseed himself would have been proud of. Every good American cook has her own special favorite secrets, and this one’s the mapley touch of Log Cabin Syrup.

Johnny Appleseed Pie recipe: Vintage-style apple pie made with maple syrup (1972) - Click Americana (4)

Johnny Appleseed Pie

Ingredients

  • 1/4 cup Log Cabin maple Syrup
  • 1/2 cup sugar
  • 2 tablespoons Minute Tapioca
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6 cups peeled, sliced apples
  • 1 package of pie pastry
  • 2 tablespoons Log Cabin Syrup

Instructions

  1. Combine Log Cabin Syrup, sugar, Minute Tapioca, lemon juice, cinnamon, nutmeg, and salt.
  2. Gently stir in 6 cups peeled, sliced apples (about 6 apples) and let stand 15 minutes.
  3. Line a 9-inch pie pan with pastry.
  4. Pack apple mixture tightly into bottom crust and dot with 2 tablespoons butter.
  5. Cut design or slits in top crust, put on pie, press edges together and crimp.
  6. Open cuts to let steam escape.
  7. Bake at 450 (F) for about 1 hour, or until filling bubbles and pastry is golden.
  8. For glazed crust, brush top crust with 2 tablespoons Log Cabin Syrup after 40 minutes of baking; then continue baking.
  9. Cool before cutting.

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Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 218Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 139mgCarbohydrates: 47gFiber: 3gSugar: 34gProtein: 1g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

American legacy

Apple orchards. Beautiful in springtime when pink and white blossoms crowd the branches of the trees and scent the air with nature’s own perfume. Stately in summer with leaves of apple green. And generous in autumn with boughs presenting their gifts of fruit glistening in the sun.

Fruits for wonderful apple pies. That was Johnny Appleseed’s legacy to America.

Our legacy to the American cooking heritage is Log Cabin’s delicious blend of syrups. The Log Cabin Brand. America grew up on it.

Johnny Appleseed Pie recipe: Vintage-style apple pie made with maple syrup (1972) - Click Americana (8)

MORE TO TRY: A dozen delicious classic apple pie recipes (1960s)

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  • Categories: 1970s, Vintage advertisem*nts, Vintage Christmas, Vintage dessert recipes, , Vintage Thanksgiving
  • Tags: 1971, 1972, 1973, apple pies, apples, autumn, maple, recipes, syrup, thanksgiving recipes, Vintage pie recipes
  • Original publication date: October 1972
  • Added or last updatedOctober 24, 2020
  • Comments: None yet - Want to leave one?

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Johnny Appleseed Pie recipe: Vintage-style apple pie made with maple syrup (1972) - Click Americana (2024)

FAQs

What must you invent to make an apple pie from scratch? ›

Usually, it's a bit of wisdom from an ancient philosopher, or something a bit trite from a self-help book, but on this particular day they had written up the quote from Carl Sagan, 'If you wish to make an apple pie from scratch, you must first invent the universe'.

What year was the first apple pie made? ›

According to Food52, apple pie originated in England. It arose from culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock. Eventually, apple pie was brought to the colonies by European settlers, where the dish quickly caught on.

Why isn t apple pie American? ›

Rather than the good old US-of-A, apple pie as we know it first originated in England, where it developed from culinary influences from France, the Netherlands, and even the Ottoman Empire. In fact, apple trees weren't even native to North America until the Europeans arrived.

What was mock apple pie made of? ›

The trick to this pie is all in the flavoring. When you break up buttery Ritz crackers and cover them with lemon and vanilla flavored simple syrup, then sprinkle them with cinnamon, the resulting filling is quite similar in texture to a soft and tender apple pie.

Should you peel apples before making apple pie? ›

Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed.

What is the oldest pie in the world? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

What are the three best apples to make apple pie with? ›

Jonagold or Jonathan.

Crunchy and sweet-tart, Jonagolds are a cross between Jonathan and Golden Delicious apples. They're one of pastry chef Paola Velez's favorite apples to use in pie along with Granny Smith and Honeycrisp.

What is the national dessert of the United States? ›

Although apple pie originated in Europe, it is not uncommon to hear that “there is nothing more American than apple pie.” In fact, The Apple pie of the States has become a symbol of the American culture and a national dessert.

What is the best apple pie in the US? ›

Home of the award-winning Apple Pie Baked in a Paper Bag, The Elegant Farmer is noted by Gourmet Magazine, The Wall Street Journal, Food Network and Milwaukee Magazine as having “the best pie in America.” The award-winning Apple Pie Baked in a Paper Bag has been the farmer's signature item for decades, baking over a ...

What season is best for apple pies? ›

Ready-to-bake apples thrive from September-October, so order in a warm apple pie before they're out of season.

Which country invented apple pie? ›

“In fact, the first recorded recipe for apple pie was written in 1381 in England, and called for figs, raisins, pears, and saffron in addition to apples,” she writes.

What is Dolly Parton pie? ›

Calling all Dolly Parton fans! This dessert legendary holiday walnut pie is a delicious and easy play on a pecan pie using walnuts instead of pecans. A bit of sugar, corn syrup, and melted butter comes together as a smooth, subtle filling. Save the recipe for Thanksgiving, we are sure you'll enjoy it.

Why did my apples turn to applesauce in my pie? ›

Picking the wrong apples

But not all of them are right for apple pie. Softer apples like Red Delicious, Golden Delicious, or Macintosh break down too much in the heat of the oven, basically turning into applesauce. So avoid those, and opt for a variety that's firm and crisp like Granny Smith, Fuji, Gala, or Honeycrisp.

What is the thickener in apple pie filling? ›

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

When you wish to bake an apple pie from scratch you must first invent the universe? ›

“If you wish to make an apple pie from scratch, you must first invent the universe” Quote from Carl Sagan, American astronomer, cosmologist, astrophysicist, astrobiologist, author, science popularizer, and science communicator in astronomy and other natural sciences.

When you wish to make an apple pie from scratch you must begin by inventing the universe? ›

Carl Sagan once quipped, “If you wish to make an apple pie from scratch, you must first invent the universe.” But finding the ultimate recipe for apple pie means answering some big questions: What is matter really made of?

What materials do you need to make a pie? ›

Essential pie making tools
  1. Digital scale.
  2. Mixing bowls.
  3. Bench scraper.
  4. Pastry blender.
  5. Food processor.
  6. Rolling pin.
  7. Pie and tart pans.
  8. Rimmed baking sheet.
Mar 1, 2022

What does to make a thing as simple as an apple pie you have to create the whole wide world mean? ›

“To make a thing as simple as an apple pie, you have to create the whole wide world.” (Prologue, Page 1) The novel opens with Carl Sagan's comparison of the creation of the universe with making an apple pie from scratch. His words suggest that to make anything, one has to start from nothing.

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