My Gluten Free Bakewell Traybake Recipe (dairy free) (2024)

I absolutely *love* berry picking in the summer, so it’s no surprise I’m here sharing my gluten free Bakewell traybake recipe! It’s dairy free too, but shhh, nobody would ever know…

You just can’t beat that classic Bakewell flavour combo, can you? But as much as I love a cherry Bakewell, there’s sooo much more to a Bakewell than that! (don’t tell Mr Kipling) Introducing my gluten free Bakewell traybake recipe…

I have to admit always go a bit overboard when I go raspberry picking.

By the time I leave the berry picking farm, raspberry picking season is usually over because there’s so few left.

(ok that might be a slight exaggeration)

If you’ve never been berry picking before, just go Google your local pick your own berry farm and see what’s near you – it’s so much fun to do! But what on Earth do I do with enough raspberries to make jam until the end of time?

Well, I actually don’t make jam – I just whip out my gluten free Bakewell traybake recipe!

It’s got fresh raspberries in AND on top of the cake. Then for that lovely almond flavour, there’s ground almond in the sponge (which gives it this amaaazingly moist texture) and then almond extract in the icing AND toasted flaked almonds on top.

The flavour combo is undeniably Bakewell, with a lovely frangipane flavour in every bite – one slice definitely isn’t enough!

And actually… I STILL had raspberries left over ? I guess I might make jam after all!

And FYI – I can’t emphasise just how simple my gluten free Bakewell traybake recipe is to pull off.

I mean, this recipe is basically ‘add cake ingredients to bowl, mix – decant the mixture into your baking tin, add fresh raspberries and bake’.

Then whack your icing on and finishing touches and the job’s a good’un!

Honestly, you can’t go wrong!

Of course – since so many of you always ask – this cake freezes really well, so if you have some leftover, don’t be afraid to freeze it as soon as possible.

Oh and here’s a link (affiliate) to the baking tin I used for this recipe over on Amazon. I also use this tin for brownies too!

Ok, so here’s my gluten free Bakewell traybake recipe… ??

My Gluten Free Bakewell Traybake Recipe (dairy free) (6)

My Gluten Free Bakewell Traybake Recipe (dairy free)

Here's my gluten free bakewell traybake recipe! It's also dairy free too. If you love that bakewell taste, then you will absolutely love this cake!

Ingredients

For the cake

  • 210 g gluten free self raising flour
  • 1/4 tsp xanthan gum
  • 210 g ground almonds
  • 210 g caster sugar
  • 3 large eggs
  • 210 g butter or dairy free spread / margarine
  • 1 1/2 tsp almond extract
  • 160 g fresh raspberries (you can use a few less if you feel it's too many!)
  • 1 tsp milk (dairy free if needed)

For the icing

  • 300 g icing sugar
  • 2 tsp almond extract
  • flaked almonds, lightly toasted
  • fresh raspberries

Instructions

  • Preheat your oven to 160C Fan and prepare your tin with parchment/baking paper (have a little extra paper so its easy to lift the cake out. The size of my tin is 9inches x 9inches.

  • Place all your cake ingredients into a large bowl and mix together. You will need an electric hand whisk or a stand mixer for this. Mix until well combined.

  • The mixture is pretty thick so don't worry if it feels thick to you, that's ok!

  • Spread just under half the mix in your baking tin, spreading right to the edges. It will be a fairly thin later.

  • Put your fresh raspberries all over the top of your first layer of mixture - no need to press them in hard.

  • Spoon the remaining mixture (should be just over half) on top on the raspberry layer. Spread it so it completely covers the raspberries. Yes, I know it doesn't seem like a lot of mixture and it's hard to ever imagining it covering it, but it will and it is enough! I even use my fingers to spread it right to the corners.

  • Place in the oven for about 50 minutes until golden. Then remove from the oven and leave to cool completely in the tin.

  • For the icing, sieve your icing sugar into a bowl and then add your almond extract and some water. Add the water gradually - starting with about 3-4 tbsp until you get the consistency you want. It shouldn't be too thin, it should be lovely and glossy.

  • Lift your cake out of the tin onto a serving board, cooling rack etc and spoon the icing over the cake, do this gradually, helping it to spread by using the back of a metal spoon.

  • Cover the icing whilst not set with the toasted flaked almonds and then add some whole raspberries dotted about.

  • Allow the icing to set fully and then carefully cut into slices/squares.

  • Enjoy!

Notes

  • The size of my tin is 9inches x 9inches. This is the perfect amount for this size tin or slightly smaller, for a bigger tin increase the amount of ingredients by half again.

Thanks for reading how to make my gluten free Bakewell traybake recipe! If you make it, I’d love to see how it turned out so don’t forget to take a snap of your bakes and tag me on Instagram!

Any questions about the recipe? Feel free to leave a Facebook comment below this post ??

Thanks for reading,

Becky xxx

Oh and don’t forget to pin this for later!

My Gluten Free Bakewell Traybake Recipe (dairy free) (8)

My Gluten Free Bakewell Traybake Recipe (dairy free) (9)
Gluten-Free Recipe

My Gluten Free Bakewell Traybake Recipe (dairy free) (2024)

FAQs

Does Bakewell Tart contain milk? ›

Whilst frangipane recipes can vary, it is generally made from two parts almond cream (typical ingredients are butter, sugar, eggs, ground almonds, bread flour, and rum) and one part pastry cream (typical ingredients are milk, vanilla beans, cornstarch, sugar, egg and butter).

What's the difference between frangipane and Bakewell? ›

A Cherry Bakewell, also known as a Bakewell cake, is a version of the tart where the frangipane is covered with a top layer of almond-flavoured fondant and a single half glacé cherry.

Are cherry Bakewells gluten free? ›

Lovemore Cherry Bakewells are made with a moist almond flavour sponge with a sweet raspberry jam filling and topped with icing and a half glace cherry. These bakewells have a beautiful tasty shortcrust pastry and are gluten and wheat free.

What is the difference between a Cherry Bakewell and a Bakewell Tart? ›

When topped with half a candied cherry, the Bakewell Tart is then known as a Cherry Bakewell. Cherry Bakewells are usually small, designed as individual portions. Bakewell Tarts, on the other hand, are generally 8-9 inches across and designed to be shared in slices.

Are cherry Bakewells lactose free? ›

Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry. Vegetarian suitable, Lactose intolerance suitable, Coeliacs suitable.

Do cherry Bakewells contain milk? ›

Contains: Almonds, Eggs, Milk, Sulphur Dioxide/Sulphites, Wheat. May also contain other Nuts. Free From: Artificial Colours.

What was the mistake in the Bakewell tart? ›

It is thought it was baked by mistake, when she asked her cook to create a jam tart, but instead of incorporating the almond paste and jam into the pastry, the cook spread the mixture on top. This created an egg custard resembling a pudding. The mistake proved so successful, that the recipe stuck.

What was the mistake in Bakewell pudding? ›

It was created following a mishap by the cook at a local inn, who misunderstood the recipe for a strawberry tart and ended up topping her creation with a soft set almond custard (you can read all about that here). This is the recipe we use to create the only original handmade Bakewell Puddings from today.

Why is my Bakewell tart soggy? ›

The filling should be soft and have a damp crumb texture, more like a set custard than a fluffy sponge. If the filling still feels very liquid after 40 mins baking, cover the top with foil to stop it from browning and return to the oven for another 5-10 mins or until the filling is just set.

What allergens are in cherry bakewell? ›

Allergy Advice: Contains Almonds, Eggs, Milk, Nuts, Sulphur Dioxide/ Sulphites, Wheat. May contain Barley, Nuts, Peanuts.

Can celiacs eat cherries? ›

Cherry is gluten free. Cherry should be safe for patients with celiac and other gluten-related disorders. Fig's dietitians reviewed this note on cherry.

Can celiacs eat dates? ›

Ensure all grains, nuts and seeds are labeled gluten-free. If you're eating dried fruit, such as dates or prunes, be sure they have not been rolled in oat flour. Gluten-free oats are a great source of soluble fiber in the gluten-free diet.

What is Bakewell in British baking? ›

The Bakewell tart is a British classic. It's made with a beautiful pâte sablée crust, a layer of tart raspberry jam, a perfect frangipane filling and a glorious icing with a perfect finish. The Bakewell tart was the Technical Bake for Pastry Week on The Great Canadian Baking Show, Season 4.

Why is Bakewell called Bakewell? ›

The town was originally called Baedeca's wella, which meant Baedeca's Springs. The name was first mentioned in the Anglo-Saxon Chronicle in 924, it is thought that there must have been a Saxon who settled by the warm springs which rose at Bakewell and the town was named after them.

What is frangipane made of? ›

What is frangipane? A creamy mixture of ground almonds, butter, sugar and eggs that is sometimes used to fill tarts. Halved stone fruit, such as apricots and plums, can be baked on top to make a delicious dessert.

What is a Bakewell tart made of? ›

About our Bakewell tart recipe

It's a real 'make your tummy happy' tart. What's not to love? Buttery crisp shortcrust pastry base, squidgy almondy frangipan middle, and soft runny icing with delicate feathering and the finishing touch is literally “the cherry on top”.

Are Mr Kipling Bakewell tarts vegan? ›

Suitable for Vegetarians. May Contain: Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nut / Queensland Nut, Peanuts, Pecan Nuts, Pistachio Nuts, Walnuts. Contains: Almonds, Eggs, Milk, Wheat.

What does a Cherry Bakewell consist of? ›

Light pastry cases filled with a layer of fruity jam, moist frangipane sponge, soft icing and a hand placed cherry on top.

Do Pop-Tarts have dairy in them? ›

A few types of Pop-Tarts do contain dairy, but several flavors, including brown sugar cinnamon, frosted and regular strawberry, wild berry, frosted and regular blueberry, cherry, and apple strudel are all dairy-free.

References

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