Seared Rib Steak Recipe (2024)

FAQs

What is the best method to use when cooking a rib steak? ›

Place your steaks in the hot skillet (but be careful not to overcrowd). Note: To protect flavor, do not add oil or water and do not cover. For the perfect medium-rare steak, sear in a skillet for 12–14 minutes for a 1-inch steak, and 14–16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.

Let me sum up: Get oil smoking hot in a heavy pan. Add salted and peppered steak and cook, flipping every 15 to 30 seconds until the desired internal temperature is almost reached. Add butter to the pan and continue to cook until the steak is done. Remove from pan.

Meanwhile, heat a large cast iron skillet over high heat. Carefully transfer the roast into the cast iron once hot and sear on all sides for 1-2 minutes until there is a nice sear. Remove from the cast iron skillet and let rest for another 3-5 minutes. Remove the ribs and slice into ½ inch thick pieces and serve.

Grill all the way

For ribs with incomparably smoky flavor, you have to cook them low and slow on the grill, adding more charcoal and wood chips every so often to keep the temperature steady.

Ribeye seasoning can be as simple as salt and pepper. However, some steak enthusiasts prefer some extra or unique flavors by adding tarragon, garlic powder, or even a little chili powder. In short, there are no rules when it comes to seasoning a ribeye steak or another type of steak.

When you start cooking steak - it is best to cook it in. oil on high heat. Then when the steak is nearly done, you can add a piece of butter.

Using Carbon Steel Pans For Searing

Carbon steel is another great choice for searing. These skillets heat up quickly and distribute heat well, which is what you need. Carbon steel pans are also lighter than cast iron, which makes handling them a breeze, especially when cooking multiple steaks for the whole family.

Steaks, burgers, and chops that are 1 inch or more in thickness are best cooked using a two-stage cooking method. Sear first over direct heat, then finish over indirect heat. Be sure to deduct the searing time from the total estimated cooking time to determine the finishing time.

Place a cast iron skillet over direct heat, and heat up some olive oil. Give both sides a light coat of SPG rub. Throw the steak on the cast iron, and let the steak sizzle for about 1 minute, then flip. Keep flipping every minute.

Add 2 tbsp unsalted butter to the top of each steak during the last few minutes of cooking, spooning butter over steak as it melts. Remove the steaks from the skillet and let rest for 3 to 5 minutes.

Do you put olive oil on steak before searing? ›

when you sear the steaks, it seals in the flavor, and it's got your seasonings on there, and that goes into the exterior of the steak. putting olive oil on it also helps it from. sticking to the grains. the key is to choose an oil with a high smoke point.

Ideal Technique & Temperature For Cooking Ribs

Prepare and season the ribs with your favorite rub. Preheat your smoker, charcoal grill, or gas grill to 225°F - the ideal temperature for cooking ribs.

Season the joint with the crushed pepper and sea salt or a flavouring of your choice. Press onto the fat and flesh to evenly coat. Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare.

How do restaurants make prime rib so tender? The secret to restaurant-style prime rib is cooking the meat super slow at low temperatures. I recommend cooking prime rib at no higher than 200 degrees F. This cooks the meat very slowly, turning the fat into butter and rendering the proteins juicy and soft.

Grilled has long been one of the most popular ways to enjoy ribeye steak. This yummy cut of steak is tender and full of flavor, and the grill only enhances its texture and taste. In fact, some say that the grilled sear on ribeye makes it taste even better than it would when cooked on a pan.

But when it comes to cooking steak indoors, you shouldn't choose between the stovetop or oven — instead, use both. In fact, whether they are seared on a grill or in a pan, finishing steaks in the oven is the standard in fine restaurants everywhere, and for good reason.

The term "rib steak" refers to the bone-in ribeye, cowboy, or tomahawk. The only difference in these bone in ribeye steak cuts is in the length of the bones. But the "ribeye steak" encompass both boneless and bone-in.

There are several steak methods that could answer the question, “What is the best way to cook a steak?” However, the best cooking method for steak, generally, is grilling. Grilling works well for most steak cuts, adding lots of flavor and allowing an even cook when you know how to grill steak properly.